Serving Up Capital That Feeds Your Restaurant’s Growth​

A great restaurant starts with the right ingredients—like funding. Our restaurant loans are the secret sauce to fuel growth, cover costs, and keep your business cooking.

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Applying WILL NOT impact your credit.

Serving Up Capital That Feeds Your Restaurant’s Growth

A great restaurant starts with the right ingredients—like funding. Our restaurant loans are the secret sauce to fuel growth, cover costs, and keep your business cooking.

Please enable JavaScript in your browser to complete this form.

Applying WILL NOT impact your credit to review your options*

Same Day Funding Available
Terms Up To 25 Yrs
One Application, Multiple Funding Options
No Hard Credit Check

Fueling Growth in the Food & Beverage Industry

Running a restaurant is no small feat—it takes more than just great food to succeed. From daily operational costs to unexpected repairs, restaurant loans provide the financial support needed to keep things running smoothly. Many restaurants use loans to manage seasonal cash flow fluctuations, purchase or upgrade kitchen equipment, hire staff, or renovate their space to attract more customers.

For new restaurant owners, access to capital is crucial for covering startup costs like licensing, location build-out, and marketing. Established businesses often rely on loans for restaurants to scale operations, open new locations, or respond to rising supply costs. Whether it’s an SBA loan, equipment financing, personal loan, or a business credit card, the right funding helps restaurants stay competitive and profitable in a fast-paced industry.

A food truck owner serves customers during a busy lunch rush, representing the impact of restaurant business loans, food truck financing, and small business funding in the food service industry.

Compare Loans for Restaurants

SBA Loans for Restaurants

Pros:

  • Low interest rates and long repayment terms

  • Ideal for expansions, renovations, and franchise buildouts

  • Popular choice for structured restaurant business loans

Cons:

  • Slow approval process
  • Requires strong credit and detailed documentation
  • Not ideal for quick or emergency funding needs

Restaurant equipment financing

Pros:

  • Specifically tailored for purchasing or upgrading kitchen equipment

  • Equipment serves as collateral—easier approval

  • Preserves working capital for other restaurant operations

Cons:

  • Limited to equipment-related expenses
  • May require a down payment
  • Missed payments can result in losing essential equipment

Restaurant line of credit

Pros:

  • Flexible access to funds when needed

  • Great for managing seasonal cash flow dips

  • Interest only applies to funds used, making it efficient for restaurant financing

Cons:

  • May include maintenance or draw fees
  • Risk of overuse leading to accumulating debt
  • Not suitable for major equipment purchases

Merchant cash advance for restaurants

Pros:

  • Fast funding based on credit card sales volume

  • Ideal for restaurants with consistent daily revenue

  • A go-to option when traditional restaurant loans aren’t accessible

Cons:

  • High factor rates can make it expensive
  • Daily repayments can strain cash flow
  • Not recommended for low-margin restaurants

Restauran business Loans: Pros & Cons

ProsCons
Flexible funding optionsMay require personal guarantees
Improved cash flow for seasonal needsHigher interest rates for some loans
Access to equipment financingDebt service coverage ratio (DSCR) requirements
SBA 7(a) loans availableLonger approval times for certain loans
Possibility of building business creditNeed for solid business plan

 

Restaurant financing Application Process

Fill out a short, secure application with basic info about your restaurant, funding needs, and contact details—no paperwork or in-person meetings required.

We’ll review your application and match you with the best restaurant loan programs, including SBA loans, equipment financing, merchant cash advances, and more.

Once approved, receive funds directly into your business account—sometimes in as little as 24 hours. Use it to cover equipment, payroll, renovations, or anything your restaurant needs to grow.

When to Use Restaurant Business Financing

YOU GOT QUESTIONS? WE HAVE ANSWERS!

What’s the best restaurant loan for starting a new restaurant?

Many new owners turn to SBA loans for restaurants due to their low interest rates and long repayment terms. If you’re just launching, personal loans or restaurant business loans may also be viable if business credit is limited.

Equipment financing is a great option for new restaurant owners who need to purchase ovens, refrigerators, or POS systems. These loans are often easier to qualify for since the equipment itself serves as collateral.

Yes. Options like merchant cash advances or personal loans for restaurant startups can provide funding even with limited credit history, especially if your business has strong projected revenue.

A business line of credit for restaurants gives you flexible, reusable funds to manage dips in cash flow during slow periods—perfect for covering payroll, rent, or inventory.

Absolutely. Food truck financing allows new entrepreneurs to test their concept, build brand awareness, and generate revenue before investing in a full-scale restaurant buildout.

Our minimum guidelines are easy to qualify for:

  • 6 months in business
  • $10,000 minimum monthly revenue
  • Business checking account
  • US based business
  • US citizen or legal permanent resident

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